Jumpstart Your Growth with a Workshop!

Whether you are new to specialty foods or have been in the business for 20 years, a workshop will help you focus, or refocus, your efforts to produce the results you want. Workshops are a very effective way to analyze your business.
Want to measure where you are? Would you like to
grow faster and more profitably? A bottom up
evaluation of your business will provide a top down
management solution to your growth requirements. Creating a strong and workable strategic plan will
result in focused management decisions that accomplish
the defined objectives. By eliminating
distractions and concentrating on specific attainable
goals, we can make projections and grow profitably.
Featured Clients

The workshop process…
Featured Clients

Based on data you provide, Deb performs a deep analysis of your current business, and during the two-day workshop, she clearly presents the analysis. You will learn what is working well and where there are opportunities to create efficiencies and/or expand the business through new distribution.
Deb then leads you and your
team in identifying what will work best for you based on
your company’s vision and mission, available capital
resources and existing market conditions.
You come away with a solid foundation for launching a realistic plan to achieve your goals.
Sample Workshop Topics…
Are you maximizing your sales?
- Evaluate sales and
trends; create strategy for growth
Getting the most out of
your marketing budget and strategy
- Evaluate current
marketing; set targets and budget
Define your Vision and
- Company-wide strategic planning encompassing
all departments to support sales and profitable
growth
Does your team
understand their role?
- Evaluate personnel
responsibilities and accountability: develop
goals and growth criteria
How to maximize sales
leads and repeat orders
- ACT! set-up and
implementation for customer service and inside
sales
Creating successful new
products
- New product
development from R&D to launch: making every
dollar count
How do I get started in
the Specialty Food business?
- New company
start-up: product positioning; optimum use of
resources
How to hire and train a
top-notch sales team: brokers, sales manager and
inside sales and customer service


